Pinot Gris is originally from France, and it is technically not a variety but a clone of Pinot Noir. In Italy it’s called Pinot Grigio (Italian for gray), and it is widely planted in northern and NE Italy. Pinot Gris is also grown around the globe, most notably in Oregon, California, and New Zealand. No matter where it’s made or what it’s called, Pinot Gris/Pinot Grigio produces many exciting styles. Tasting Notes for Pinot Grigio At the same time place another medium size fry pan over a high heat, half fill with water and bring to the boil. Place the asparagus into the boiling water and cook for 2 to 3 minutes, remove and place onto the serving plates. To serve, place the eggs onto the asparagus, sprinkle over walnuts and Parmesan, drizzle with olive oil.

Showing a unique rosy, purplish hue upon full ripeness, this “white” variety is actually born out of a mutation of Pinot Noir. The grape boasts two versions of its name, as well as two generally distinct styles. In Italy, Pinot Grigio achieves most success in the mountainous regions of Trentino and Alto Adige as well as in the neighboring Friuli—all in Italy’s northeast. France's Alsace and Oregon's Willamette Valley produce some of the world's most well-regarded Pinot Gris wine. California produces both styles with success. Where Does Pinot Gris / Pinot Grigio Come From?

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